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I export seafood from Great Britain
Information and guidance on exporting seafood from the UK to the EU including labelling, customs and tariffs and documentation. -
Seafood trade under the EU-UK Trade and Cooperation Agreement
The EU-UK Trade and Cooperation Agreement means new rules on how we trade seafood with the EU. This affects customs, tariffs, VAT and labelling. -
Marine and Fisheries Management Regulation
Marine environment and fisheries regulations relevant to the seafood industry in the UK. Seafish is not responsible for regulation. -
Aquaculture water quality and classification for shellfish
We’re working with aquaculture producers, regulators and researchers looking at UK water quality to increase production of high quality shellfish. -
I catch or farm seafood
Information and guidance on fish caught or farmed and traded with the EU and Northern Ireland. -
Key Marine Environmental Legislative Requirements
Summary of key legislation and international commitments regarding the marine environment of relevance to the fishing and aquaculture industries. -
UK exit from the EU
Brexit has changed how we trade, fish and work with the EU. Find practical support and guidance to help your business understand the rules. -
Marine Environmental Regulation
The UK vision is for a “clean, healthy, safe, productive, biologically diverse marine and coastal environments. -
Trade agreements and seafood tariffs
Brexit could see changes to trade agreements and tariffs. We have published the potential changes for seafood products from 1 January 2021. -
Seafood import customs, tariffs and VAT
Explanation of new customs, tariffs and VAT rules for businesses moving seafood to Great Britain from the EU. -
Changes to health certificates for seafood exports to the EU
Guidance for seafood exporters on changes to export health certificates (EHCs). Find out what you need to do to export to the EU. -
Delivering Safe Bivalves to the Market
There are specific requirements to ensure bivalve molluscs are safe for us to eat by reducing the risks from microbial contamination and biotoxins.